UNSPSC 50491742: Organic leona avocado purees

The variety of organic avocados known as organic leona avocados which have been pureed.

UNSPSC 50491742 Organic leona avocado purees (Commodity) encompasses fluid or semi-fluid avocado product procurement by state institutions and school districts, though recent solicitation activity under this specific code is sparse and does not reflect specialty avocado products. The code shows minimal direct alignment with actual recent state and local buying patterns, as the posted opportunities tagged to this UNSPSC involve broad food service procurement—weekly food orders, cafeteria supplies, produce staples, and institutional meal programs—rather than specialty organic avocado purees. State and local food service buyers (primarily school districts, state corrections departments, and health and human services facilities) are sourcing canned tomatoes, fresh produce, eggs, dairy, proteins, and prepared entrees rather than category-specific avocado products. Issuing bodies include the State of Illinois (Illinois Veterans Home, Quincy), Texas Health and Human Services Commission, Oregon Department of Corrections, multiple Georgia school districts (Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Savannah-Chatham County Public School System), Fairfax County Public Schools in Virginia, and Missouri school districts (Rockwood R-VI School District). These buyers conduct solicitations as RFPs, RFQs, IFBs, and ITBs for multi-category food procurement with contract values ranging from under $1 million to $9 million annually, typically serving 25,000 to 32,000 students or facility residents.

Recent opportunities show concentrated activity in Georgia, Texas, Oregon, Illinois, Virginia, and Missouri, with school nutrition programs dominating the buyer base. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (proposals due July 13, 2026, with prior value of $1.5 million), Ben Hill County Schools' IFB for school food products due June 15, 2026, Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, bids due April 27, 2026, serving 45 elementary, middle, and high schools plus distribution kitchens), and Douglas County School System RFP 26-003 for food supply and distribution services covering approximately 32,000 daily meals across 32 schools with estimated annual spend of $9 million. The code sees activity across institutional food service categories rather than specialty organic avocado lines specifically, signaling a significant mismatch between the code's nominal scope and the actual commodities being procured in the market today.