UNSPSC 50491764: Organic rue avocado purees

The variety of organic avocados known as organic rue avocados which have been pureed.

UNSPSC 50491764 Organic rue avocado purees is a Commodity code that in practice covers a much broader range of shelf-stable and prepared food products than its name suggests. State and local governments soliciting under this code are purchasing consumable foods for institutional food service operations — including fresh, frozen, canned, and prepared items such as proteins, dairy, grains, vegetables, fruits, condiments, and food service supplies — typically for state hospitals, state supported living centers, correctional facilities, school nutrition programs, and county senior services. The issuing bodies are predominantly state departments of health and human services, state corrections agencies, school districts, and county social services departments. Recent solicitations show a pattern of high-volume, multi-line-item food procurement focused on meeting institutional nutrition requirements, regulatory compliance (USDA grades, FDA standards, HACCP protocols, Buy American provisions), and delivery to multiple facilities or distribution centers within tight timeframes.

Activity appears concentrated in Texas, Georgia, and Oregon, with additional solicitations from Illinois and state-level Georgia purchasing. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (due October 23, 2026), covering 22 line items of prepared foods and food service supplies with seven-day delivery requirements; the Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products for senior services (due October 19, 2026); the Oregon Department of Corrections' IFB for 7,616 cases of canned tomatoes with Oregon-fabricated goods and resident bidder preferences (due June 19, 2026); and Ben Hill County Schools' IFB #26271 for comprehensive school nutrition procurement across four schools with Buy American Act compliance and monthly pricing adjustments (due June 15, 2026). Contract values range from small regional purchases to $4.5 million statewide arrangements. Vendors typically compete on firm fixed pricing, demonstrated ability to meet delivery timelines (often 7 to 72 hours), compliance with food safety and nutritional standards, and past performance verified through state tracking systems; minimum insurance requirements of $500,000 to $1,000,000 and comprehensive documentation of qualifications are standard.