UNSPSC 50491711: Organic booth 1 avocado purees

The variety of organic avocados known as organic booth 1 avocados which have been pureed.

UNSPSC 50491711 Organic booth 1 avocado purees, a Commodity code, does not map cleanly to the recent state and local procurement activity in the source. The posted opportunities span broad food procurement across school districts, corrections departments, and health and human services agencies—canned tomatoes, fresh produce, eggs, cafeteria staples, and general grocery supply—but none explicitly specify organic avocado purees or the narrow product scope this code nominally describes. The issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Douglas County School System in Georgia, Muscogee County School District in Georgia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri), and special-purpose state facilities (HHSC El Paso State Supported Living Center in Texas). The geographic mix centers on Georgia, Texas, Oregon, Illinois, Virginia, and Missouri, with Georgia appearing in the highest concentration of recent bids.

Representative recent opportunities illustrate the mismatch. The Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumable products at state supported living centers (response due July 13, 2026), encompassing 210 line items across bread, dairy, frozen foods, and condiments—none targeting specialty organic produce. The Oregon Department of Corrections posted ITB S2910000016405 for canned tomatoes (response due April 6, 2026) and ITB S2910000015837 for canned tomato products (due February 9, 2026), neither involving fresh or organic avocado products. Ben Hill County Schools in Georgia solicited IFB #26271 for food products across multiple categories (response due June 15, 2026), and Burke County Public Schools posted an RFP for school nutrition food (due June 5, 2026 at 3:00 PM)—both emphasizing broad-based staple procurement rather than specialty organic items. The code shows little relevant recent activity; state and local buyers under this taxonomy are purchasing high-volume commodity foods and produce staples, not narrow-scope organic specialty purees.