UNSPSC 50491737: Organic herman avocado purees

The variety of organic avocados known as organic herman avocados which have been pureed.

UNSPSC 50491737 Organic herman avocado purees is a Commodity code that has little relevant recent activity under that specific product name. The recent opportunities tagged to this code actually solicit consumable and shelf-stable food products for state and local institutions — chiefly fresh, frozen, and canned proteins; produce; dairy; grains; condiments; and food service supplies — rather than organic avocado purees specifically. The issuing bodies are predominantly state health and human services agencies operating state supported living centers and state hospitals, supplemented by county and school district food service programs and a state corrections department. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (response date October 23, 2026), Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (response date October 19, 2026), and Burke County Public Schools' sealed bid procurement for comprehensive grocery supply across five schools for the 2026–2027 school year (response date June 5, 2026). The Oregon Department of Corrections posted a commodity-specific IFB for 7,616 cases of canned tomatoes in June 2026; a separate Oregon posting for potatoes lacked sufficient scope detail in the source.

The code shows activity concentrated in Texas, Georgia, and Oregon, with additional activity in Illinois and other states. Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple IFBs for food and consumable products across state supported living centers and state hospitals with contract values reaching $4.5 million over multi-year periods and historical annual spending around $1.5 million. School districts and county governments in Georgia are active across the same timeframe, seeking food procurement for nutrition programs with contract terms typically running fiscal or calendar years and extending one to four additional years at vendor performance discretion. Most solicitations require F.O.B. Destination pricing with freight prepaid and included, firm fixed pricing for initial contract periods with adjustments permitted at renewal, minimum three references from prior similar contracts, compliance with Buy American provisions where applicable, HACCP plan implementation, and proof of liability insurance. Award is typically made to the lowest responsive and responsible bidder or to the vendor providing best value; split awards by line item are permitted when agencies determine it is in their interest.