UNSPSC 50491759: Organic pinelli avocado purees

The variety of organic avocados known as organic pinelli avocados which have been pureed.

UNSPSC 50491759 Organic pinelli avocado purees (Commodity) sees minimal recent state and local procurement activity. The single concrete recent opportunity tagged to this code—a State of Illinois FY-27 IVHQ quarterly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026)—does not specify avocado purees or any organic fruit purees in its scope; the solicitation covers generic weekly food supply fulfillment for a veterans home with brand-specific items or approved equivalents, but the actual line items are not detailed in the source materials. The code appears mismatched to recent buying patterns.

Across the most recent state and local solicitations in the broader food-procurement space, issuing bodies include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia state purchasing), county school systems (Ben Hill County Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Burke County Public Schools, Douglas County School System), and state institutional buyers (Texas Department of Criminal Justice via the Comptroller of Public Accounts, Fairfax County Public Schools). School nutrition programs dominate the activity, with fresh produce, canned goods, proteins, dairy, and prepared entrees driving the largest and most frequent solicitations. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Virginia, and Illinois, with school districts conducting annual renewal cycles tied to fiscal-year transitions (July 1 starts). No recent opportunities support procurement of organic avocado purees or specialty fruit purees at any tier.