UNSPSC 50491757: Organic nesbitt avocado purees

The variety of organic avocados known as organic nesbitt avocados which have been pureed.

UNSPSC 50491757 Organic nesbitt avocado purees is a Commodity code. State and local governments purchase food products under this code to support institutional meal service operations—school nutrition programs, state healthcare facilities, correctional institutions, and veterans' homes. Recent solicitations show that avocado-based products appear alongside broader food procurement covering fresh produce, proteins, dairy, and prepared items destined for cafeterias, kitchens, and food service distribution centers. The issuing bodies span school districts (Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Fairfax County Public Schools in Virginia, Douglas County Schools and Liberty County Schools in Georgia, Savannah-Chatham County Public School System in Georgia, Muscogee County School District in Georgia, Burke County Public Schools in Georgia), state health and human services agencies (Texas Health and Human Services Commission for state supported living centers and state hospitals), state departments of corrections (Oregon Department of Corrections), and state veterans' homes (Illinois Veterans Home at Quincy). School nutrition programs represent the dominant buyer category, followed by correctional and healthcare institutional food service.

Geographic activity concentrates in the South and Midwest, with recent procurement volume in Texas, Georgia, Missouri, Virginia, Illinois, and Oregon. Representative solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center, posted June 11, 2026, with proposals due July 13, 2026 under IFB with a historical contract value of $1.5 million for the prior 12-month period; the Ben Hill County Schools sealed bid (IFB #26271) for food products across multiple categories including fresh and frozen produce, posted May 19, 2026, with bids due June 15, 2026, covering deliveries to four school locations; the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323), posted April 6, 2026, with sealed bids due April 27, 2026, requiring weekly deliveries to 45 elementary, middle, and high schools plus seven distribution kitchens; and the Douglas County School System RFP 26-003 for Food Supply and Distribution Services, posted January 21, 2026, with sealed proposals due February 18, 2026, specifying an estimated annual expenditure of approximately $9 million to serve approximately 25,500 students across 32 schools. School districts consistently structure awards as firm fixed-price term contracts running July through June, with Buy American Act compliance mandated and renewal options extending three to five years. No recent opportunities explicitly name organic avocado purees as line items; the code shows little relevant recent activity with sourcing instead concentrated on commodity fresh produce, canned goods, proteins, and prepared foods under broader IFBs and RFPs.