UNSPSC 50491762: Organic puebla avocado purees

The variety of organic avocados known as organic puebla avocados which have been pureed.

UNSPSC 50491762 Organic puebla avocado purees, a Commodity code, sees minimal recent state and local procurement activity. The recent opportunities block contains no solicitations for avocado purees or products matching the code's nominal scope. State and local governments posting under this code appear to be sourcing general food products—canned tomatoes, fresh produce, eggs, dairy, proteins, and prepared foods—for institutional dining operations including schools, correctional facilities, health and human services centers, and veterans homes, but avocado purees are not among the items specified in any of the posted solicitations. The code shows little relevant recent activity; the opportunities tagged under it do not align with its stated commodity category.

The recent solicitations under food procurement codes in this dataset span school districts, state departments of corrections, health and human services agencies, and other institutional buyers across Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. These entities are actively sourcing staple grocery items, fresh produce, proteins, and consumable supplies through IFB, RFP, and RFQ notices with response dates clustered in the second quarter of 2026. Representative opportunities include the Oregon Department of Corrections seeking approximately 7,616 cases of canned tomatoes (ITB S2910000017145, due June 19, 2026), the Texas Health and Human Services Commission procuring food and consumable products for state-supported living centers (IFB HHS0017449, due July 13, 2026), and Fairfax County Public Schools issuing a Master Grocery K-12 contract covering delivery to 45 schools and seven distribution kitchens (IFB 2000004323, due April 27, 2026). School nutrition programs dominate the issuing-body mix, with eight of the representative opportunities originating from K-12 districts or school nutrition services. Pricing in larger procurements ranges from historical values of $1.5 million annually (Texas HHSC) to estimated values of $9 million (Douglas County Schools food supply) and $4.4 million to $1.1 million depending on geographic area (GEC Buying Cooperative produce for 30 districts). For business development professionals evaluating this specific code, the data suggests evaluating whether the firm's actual product portfolio aligns with avocado purees or whether repositioning to broader institutional food distribution or produce supply would capture more relevant state and local activity.