UNSPSC 50491707: Organic biondo avocado purees

The variety of organic avocados known as organic biondo avocados which have been pureed.

UNSPSC 50491707 Organic biondo avocado purees is a Commodity code; state and local governments buy this product sparingly through the opportunities posted in the past six months. The recent solicitations show no direct procurement of organic biondo avocado purees under this code. Instead, state and local food service programs—principally school districts, state correctional facilities, and state health and human services agencies—are soliciting broad food supply contracts that may include avocado products as line items within larger produce or grocery categories, but none of the posted opportunities explicitly names avocado purees as a standalone requirement or focuses procurement on this specific commodity.

Geographic concentration and recent activity are difficult to characterize because the code shows no focused procurement history in the source data. The opportunities posted since January 2026 span Illinois (state veterans home food orders), Texas (health and human services supplemental food and consumables), Oregon (correctional facility canned goods), Georgia (school district produce and grocery bids across multiple counties), and Missouri (school district grocery procurement), but these solicitations address bulk food supply contracts spanning dozens or hundreds of line items—canned tomatoes, fresh produce, proteins, dairy, condiments, and kitchen supplies—rather than avocado purees as a discrete commodity. School districts including Fairfax County (Virginia), Ben Hill County (Georgia), Burke County (Georgia), Liberty County (Georgia), Muscogee County (Georgia), Rockwood R-VI (Missouri), and Savannah-Chatham (Georgia) have posted food service RFPs and IFBs with response dates between February and June 2026, but none foreground organic avocado purees or list it as a primary specification. The code appears to receive minimal state and local procurement activity in its own right; vendors pursuing this commodity should expect opportunities to emerge as add-on items within multi-category food service solicitations rather than as dedicated line-item procurements.