UNSPSC 50491750: Organic melendez avocado purees

The variety of organic avocados known as organic melendez avocados which have been pureed.

UNSPSC 50491750 Organic melendez avocado purees is a Commodity code under which state and local governments procure prepared food products for institutional food service operations, though recent solicitation activity shows little demand specifically for avocado purees. Instead, the opportunities tagged to this code reflect broad food procurement for schools, correctional facilities, and health service institutions—canned tomatoes, fresh produce, eggs, bread, dairy, proteins, and prepared entrees sourced through competitive bids and RFPs. The issuing bodies are primarily school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Liberty County Board of Education in Georgia, and Douglas County School System in Georgia), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers, Oregon Department of Corrections, Illinois Veterans Home), and a single county school district nutrition cooperative (GEC Buying Cooperative serving 30 Georgia districts). The work solicited under this code involves procuring hundreds of food line items—fresh and frozen produce, proteins, dairy, grains, condiments, and supplies—with pricing typically fixed for contract periods (July 1 through June 30 annually) and firm delivery schedules to multiple school sites or institutional locations. Buy American Act compliance, USDA grade standards, HACCP food safety plans, and child nutrition program requirements appear consistently across school-based procurements.

The code sees activity across multiple states, with the densest recent posting volume in Georgia (eight opportunities), followed by Missouri (two), Texas (four), Oregon (three), Virginia (one), and Illinois (two). Representative recent opportunities include Ben Hill County Schools (PE61000NONST2027000000006, IFB for comprehensive food bid with due date June 15, 2026), Texas Health and Human Services Commission (HHS0017449, IFB for food and consumables at El Paso State Supported Living Center with due date July 13, 2026), Fairfax County Public Schools (2000004323, IFB for Master Grocery K-12 covering 45 schools with response date April 27, 2026), and Oregon Department of Corrections (S2910000016405, multiple competitive bids for canned tomatoes and tomato paste). School districts dominate this code's activity and typically seek single or multiple vendors on line-item basis with contract values ranging from estimated $4.4 million to $9 million annually for larger jurisdictions. Most opportunities close within 30 to 60 days of posting, with contract performance running July 1 through June 30 to align with school year cycles.