UNSPSC 50491715: Organic booth 8 avocado purees

The variety of organic avocados known as organic booth 8 avocados which have been pureed.

UNSPSC 50491715 Organic booth 8 avocado purees is a Commodity code that covers specialty food products used in institutional food service operations, though recent state and local opportunities show the code sees limited direct activity focused on this specific item. Instead, the recent solicitations tagged under this code predominantly reflect broad food procurement across categories including proteins, dairy, produce, canned goods, and consumables for state agencies, school districts, and corrections departments. State and local issuing bodies buying under related food-service codes include school districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, State of Georgia, State of Illinois), and other institutional operators (Texas Department of Criminal Justice). The mix of issuing bodies reflects consistent demand from K-12 school nutrition programs and state-operated facilities including corrections, healthcare, and veterans' services.

Recent solicitations show food procurement dominated by IFBs and RFPs with response dates spanning February through July 2026, including the Oregon Department of Corrections' canned tomato procurement (S2910000016405, due April 6, 2026), the Texas Health and Human Services Commission's supplemental food and consumables bid for state hospitals and supported living centers (HHS0017449, due July 13, 2026), Ben Hill County Schools' comprehensive food bid covering produce, proteins, dairy, and supplies (PE61000NONST2027000000006, due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract for weekly deliveries to 45 schools and seven distribution kitchens (IFB 2000004323, due April 27, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school districts appearing as the most frequent repeat buyers. Dollar values reported include Texas HHSC's $1.5 million historical spend for food and consumables (HHS0017449) and estimated $9 million annual expenditure for Douglas County Schools' food distribution (PE64810NONST2026000000046). Vendors supplying under this commodity face Buy American Act compliance, USDA grade standards, HACCP plan requirements, firm fixed pricing with limited midterm adjustment provisions, and delivery to multiple school sites or facility locations within specified timeframes.