UNSPSC 50491714: Organic booth 7 avocado purees

The variety of organic avocados known as organic booth 7 avocados which have been pureed.

UNSPSC 50491714 Organic booth 7 avocado purees, a Commodity code, does not appear in the recent state and local procurement activity provided. The source contains no solicitations for organic avocado purees or comparable specialty produce items tagged to this code. Recent opportunities under codes in the produce and food-service family focus on general grocery procurement, fresh produce by variety (tomatoes, peppers, produce mixes), and broad food-service supply for corrections facilities, state health services, school nutrition programs, and veterans' homes—none of which reference branded or organic specialty items such as avocado purees. The mismatch between the code's nominal scope and the absence of related solicitations suggests this Commodity code sees no current state and local procurement activity worth tracking.

The broader food-procurement landscape in the source shows strong activity across school districts in Georgia, Missouri, Texas, Oregon, and Virginia; state health and corrections agencies in Texas and Oregon; and county systems, with school nutrition programs driving the majority of volume. Representative recent solicitations include Ben Hill County Schools' FY 26–27 food bid (IFB, due June 15, 2026) spanning fresh and frozen produce, meat, dairy, and kitchen supplies for four schools; Rockwood R-VI School District's grocery items and NOI bids for 2026–27 (electronic submission, due April 29, 2026) covering over 900 line items across multiple categories; and Texas Health and Human Services Commission's supplemental food and consumables procurement for state hospitals and supported living centers statewide (IFB HHS0017449, due July 13, 2026), with a historical value of $1.5 million. Vendors pursuing food-service categories should monitor school-district solicitations in the Southeast and Midwest, which show consistent quarterly and annual cycles, and state agency health and corrections food procurements in Texas and Oregon, where large-volume, commodity-style tenders dominate.