UNSPSC 50491731: Organic gorham avocado purees

The variety of organic avocados known as organic gorham avocados which have been pureed.

UNSPSC 50491731 Organic gorham avocado purees, a Commodity code, does not align with the recent state and local procurement activity tagged under it. The opportunities posted under this code overwhelmingly reflect general food procurement for school nutrition programs, state institutional feeding (corrections, health and human services facilities), and state agency dining—encompassing canned tomatoes, fresh produce, eggs, cheese, proteins, and staple grocery items—rather than specialty avocado products. The issuing bodies are exclusively state departments, county school districts, and state-supported living centers across Texas, Georgia, Oregon, Illinois, and Missouri. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026), the Ben Hill County Schools' IFB for food products across multiple categories (response due June 15, 2026), and the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (response due June 19, 2026). The code shows substantial recent activity across the Southeast and Pacific Northwest, with concentrated procurement from school districts in Georgia, state corrections and health agencies in Texas and Oregon, and institutional food service programs nationwide.

Geographic concentration appears heaviest in Georgia (school districts including Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System), Texas (HHSC and TDCJ), and Oregon (ODOC), with activity also present in Illinois (Illinois Veterans Home) and Missouri (Rockwood R-VI School District). Recent solicitations represent standing demand for volume food procurement rather than specialty ingredient sourcing; the code's nominal scope does not match the commodities actually being bought. Vendors pursuing this code should recognize that recent opportunities are generic grocery and produce bids serving institutional meal programs under strict Buy American, nutritional compliance, and USDA-grade requirements, with awards typically made to lowest responsive bidders meeting specifications. The mismatch between the code name and actual procurement activity suggests either a data-entry error in the coding of these opportunities or a significant disconnect between the UNSPSC taxonomy and state and local procurement tagging practices. Business development professionals should verify current market demand for specialty avocado purees under this code before committing resource; the visible pipeline does not support that product line.