UNSPSC 50491720: Organic chica avocado purees

The variety of organic avocados known as organic chica avocados which have been pureed.

UNSPSC 50491720 Organic chica avocado purees is a Commodity code that state and local governments rarely procure as a stand-alone item; the recent solicitations tagged under this code actually cover broad food service categories spanning produce, proteins, dairy, and prepared foods for institutional meals rather than organic avocado purees specifically. The code sees activity primarily from school districts, state health and human services agencies, and state corrections departments procuring weekly or annual food supplies for child nutrition programs, residential care facilities, and institutional food service operations. Issuing bodies include school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state agencies (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission), and corrections departments (Texas Department of Criminal Justice). School districts and state-supported living centers dominate the recent opportunities, with recurring activity from Georgia school districts and Texas state health facilities.

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Illinois, and Virginia, with Texas showing the heaviest recent volume through HHSC and TDCJ procurements. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026, historical value $1.5 million annually), the Ben Hill County Schools IFB #26271 for comprehensive food products covering fresh and frozen produce, proteins, dairy, and supplies (response due June 15, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 delivery to 45 schools and seven distribution kitchens (response due April 27, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts totaling approximately $5.5 million annually (response due March 4, 2026). All opportunities emphasize firm fixed pricing, compliance with Buy American and USDA nutritional standards, weekly or scheduled deliveries to multiple school or facility locations, and strict food safety and shelf-life requirements. The code shows no relevant activity targeting organic avocado purees as a distinct product line; the mismatch between the nominal code scope and actual solicitations signals either miscoding by procuring agencies or use of this code as a catch-all for food service aggregations.