UNSPSC 50491739: Organic k-5 avocado purees

The variety of organic avocados known as organic k-5 avocados which have been pureed.

UNSPSC 50491739 Organic k-5 avocado purees is a Commodity code under which state and local governments buy pre-packaged food products for institutional food service operations, particularly school nutrition programs and state facility cafeterias. Recent solicitations show the code capturing sales of branded prepared food items through food service distributors and direct procurement channels, though the avocado-puree specification appears narrower than the actual scope of recent opportunities tagged under this code. State and local issuing bodies soliciting under or near this code include independent school districts, state departments of corrections, state health and human services agencies, and county school systems across Georgia, Illinois, Missouri, Oregon, Texas, and Virginia. School districts dominate the issuer mix—Rockwood R-VI (Missouri), Douglas County Schools (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Fairfax County Public Schools (Virginia) have all posted recent solicitations—alongside state agencies including the Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, and State of Illinois. State and local governments are acquiring broad food service baskets that span proteins, dairy, produce, grains, condiments, and prepared entrees, often bundled with consumable supplies, for weekly or quarterly delivery to multiple school sites or state facilities.

The geographic spread concentrates in Georgia, Texas, Missouri, Illinois, Oregon, and Virginia, with Georgia showing the heaviest recent activity across multiple school districts. Representative recent opportunities include the Texas Health and Human Services Commission soliciting food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 (due July 13, 2026), with a prior-period contract value of $1.5 million; Fairfax County Public Schools requesting bids for Master Grocery K-12 under IFB 2000004323 (due April 27, 2026), requiring delivery to 45 schools plus seven distribution kitchens; and the Rockwood R-VI School District in Missouri soliciting bids for approximately 900 line items of grocery items under NUTRIKIDS electronic format by April 29, 2026, serving 6,900 lunch and 900 breakfast participants. The Douglas County School System issued RFP 26-003 for Food Supply and Distribution Services with an estimated annual expenditure of approximately $9 million for 32,500 students across 32 schools (due February 18, 2026). Pricing in these procurements is typically firm and fixed for initial contract periods with allowances for price adjustments tied to USDA Agricultural Marketing Service indexes or Consumer Price Index metrics; Buy American requirements apply across school district procurements; and vendors must carry liability insurance ($500,000 to $2 million per occurrence), comply with HACCP and food safety standards, and meet federal debarment and E-Verify certifications.