UNSPSC 50491769: Organic simmonds avocado purees

The variety of organic avocados known as organic simmonds avocados which have been pureed.

UNSPSC 50491769 Organic simmonds avocado purees is a Commodity code that, based on recent state and local procurement activity, sees minimal relevant solicitation. The recent opportunities tagged to this code encompass a far broader range of food procurement—from weekly institutional meal planning to large-scale fresh produce and grocery supply contracts for school districts, correctional facilities, state health agencies, and veterans homes—with no specific avocado purée or comparable specialty produce purée content appearing in recent bids. The code's abstract specification does not align with the scope of work actually being solicited; state and local procurement offices are buying general-line food and produce inventory, canned goods, fresh fruits and vegetables, proteins, dairy products, and consumable supplies rather than branded specialty products such as organic avocado purees.

State and local issuing bodies soliciting under this code include school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, Burke County Public Schools, Ben Hill County Schools, and Douglas County School System), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health agencies (Texas Health and Human Services Commission, Georgia state operations), and state veterans homes (Illinois Veterans Home). The geographic concentration reflects activity in Texas, Georgia, Oregon, Missouri, Virginia, and Illinois. Representative recent solicitations include the Rockwood R-VI School District Child Nutrition Services grocery procurement (IFB due April 29, 2026, for over 900 line items with contract value approximately 75% of total estimated via market basket analysis), the Texas Health and Human Services Commission supplemental food and consumables IFB (HHS0017449, due July 13, 2026, with prior-period value of $1.5 million and potential three-year value of $4.5 million), and the Fairfax County Public Schools Master Grocery K-12 procurement (IFB 2000004323, due April 27, 2026, serving 45 elementary, middle, and high schools plus seven distribution kitchens). The code shows no documented recent activity targeting organic avocado purees or specialty fruit purées as primary procurement objects; the mismatch suggests this category code is either underutilized or tagged in error by issuing procurement offices.