UNSPSC 50395052: Organic summer fire nectarine purees

The variety of organic nectarines known as organic summer fire nectarines which have been pureed.

UNSPSC 50395052 Organic summer fire nectarine purees is a Commodity code that encompasses shelf-stable and fresh fruit products purchased by state and local governments for institutional food service, including school districts, corrections departments, state facilities, and county nutrition programs. Recent state and local solicitations tagged under this code show minimal direct activity on nectarine purees themselves; the code appears to capture a narrow product line within a much broader landscape of fresh produce, canned fruit, dried fruit, and prepared food procurement. The issuing bodies pursuing fruit procurement span state departments (Oregon Department of Corrections, Illinois Department of Veterans Affairs, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), city school districts (Austin Independent School District in Texas, City of Bridgeport in Connecticut), and state health agencies. Most recent activity clusters around canned applesauce, fresh produce variety contracts, and mixed food commodities for state hospitals, correctional facilities, and school nutrition centers rather than specialty nectarine purees specifically.

Geographic spread of recent solicitations spans the Southeast (Georgia, Connecticut), the Pacific Northwest (Oregon), the South (Texas), and the Midwest (Illinois), with Texas and Georgia showing the densest recent activity. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), requesting approximately 4,760 cases with a historical price of $21.84 per case; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (PE67080NONST2027000000013, due June 26, 2026, serving three school locations through June 30, 2027); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792V2, with responses originally due March 19, 2026, covering 210 line items and a maximum potential value of $4.5 million over three years). The code shows little recent pursuit for organic nectarine purees specifically; activity instead centers on broader commodity fruit categories, canned preparations, and mixed food service contracts where fruit is one component among dozens of line items.