UNSPSC 50395049: Organic summer blush nectarine purees

The variety of organic nectarines known as organic summer blush nectarines which have been pureed.

UNSPSC 50395049 Organic summer blush nectarine purees is a Commodity code that shows little relevant recent activity. The code's nominal scope addresses a single specialized fruit purée product, yet the recent opportunities tagged under this code reflect a wide range of general food procurement — canned applesauce, dried fruit bars, fresh produce, eggs, and broad-line food service supplies — with no posting mentioning nectarine purees of any kind. The mismatch between the code's narrow product definition and the actual work being solicited suggests either a data-quality issue in how opportunities are tagged or minimal demand for the specific product named in the code.

The opportunities posted under this code span state departments, county school systems, municipal boards of education, and independent school districts across multiple states including Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and Virginia. Recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (posted July 10, 2026, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (posted May 19, 2026), and Fairfax County Public Schools' Master Grocery K-12 term contract (posted April 6, 2026, due April 27, 2026). School nutrition programs dominate the issuing-body mix, with repeated activity from Rockwood R-VI School District, Douglas County School System, and multiple other K-12 districts procuring food supplies on annual or multi-year contracts. Geographic concentration centers on the Southeast and Southwest, with secondary activity in the Pacific Northwest and Mid-Atlantic. The code does not map cleanly to any single coherent procurement category and should be verified before pursuing opportunities tagged under it.