UNSPSC 50395038: Organic red roy nectarine purees

The variety of organic nectarines known as organic red roy nectarines which have been pureed.

UNSPSC 50395038 Organic red roy nectarine purees, a Commodity code, sees limited direct procurement activity in state and local government. The recent opportunities block shows no solicitations explicitly requesting nectarine purees; instead, state and local agencies are acquiring broader categories of fruit products — canned applesauce, dried fruit bars, fresh produce, and general food commodities for school nutrition programs, corrections facilities, and state-supported living centers. The code's nominal scope does not align with the work actually being solicited under related commodity and family codes in the recent posting records.

State and local fruit procurement activity concentrates in school districts, corrections departments, and health and human services agencies across Georgia, Texas, Oregon, Connecticut, Missouri, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, response due July 31, 2026), the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), Hancock County Board of Education IFB for fresh produce spanning multiple varieties including apples and berries (response due June 26, 2026), the City of Bridgeport Board of Education Nutrition Center commodities bid (115 line items, due June 26, 2026), and the Texas Health and Human Services Commission IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (210 line items, response due March 19, 2026). No recent state or local procurement opportunities specifically target organic red roy nectarine purees as a standalone line item or as a named product within broader food service solicitations. Business development professionals should expect limited pursuit opportunity under this specific code unless downstream procurement activity emerges that names nectarine purees explicitly in food service contracts for schools, corrections, or state institutions.