UNSPSC 50395051: Organic summer diamond nectarine purees

The variety of organic nectarines known as organic summer diamond nectarines which have been pureed.

UNSPSC 50395051 Organic summer diamond nectarine purees (Commodity) shows minimal alignment with recent state and local procurement activity. The code's nominal scope—organic nectarine purees—does not match the work actually being solicited under it. Recent opportunities tagged to this code encompass canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus, eggs), food service staples across proteins and grains, and broad food supply and distribution contracts for school districts, corrections facilities, and state health agencies. None of these solicitations center on or prominently feature nectarine purees of any variety.

The issuing bodies span school districts (Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Fairfax County Public Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ, Georgia), and municipalities (City of Bridgeport, Connecticut). Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. The representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026); Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026); and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts, estimated $4.4 million Area One spend (due March 4, 2026). The code exhibits no recent solicitation activity specifically for nectarine purees or related specialized fruit puree products.