UNSPSC 50395019: Organic fire pearl nectarine purees

The variety of organic nectarines known as organic fire pearl nectarines which have been pureed.

UNSPSC 50395019 Organic fire pearl nectarine purees is a Commodity code, but the recent state and local opportunities tagged under it diverge significantly from the nominal scope. The Oregon Department of Corrections issued ITB S-29100-00017453 in July 2026 requesting approximately 4,760 cases of canned applesauce (not nectarine purees) meeting USDA 2011 commodity specifications, with a historical price of $21.84 per case and delivery to its Central Distribution Center in Salem, Oregon; Austin Independent School District posted RFP 27RFP004 in June 2026 for dried fruit bars and apple crisps; and the State of Illinois Chief Procurement Office solicited weekly food orders for July through September 2026 with brand-specific requirements. The Texas Health and Human Services Commission issued IFB HHS0017449 in June 2026 covering food and consumable products under NIGP Class/Item numbers 385, 390, 380, and 393 for the El Paso State Supported Living Center, with a prior-period historical value of $1.5 million and a contract term of September 1, 2026, through August 31, 2027, plus one renewal option through August 31, 2028. The code shows little activity specifically aligned with organic nectarine purees; the tagged opportunities reflect broad school nutrition, institutional food service, and state corrections food procurement across multiple product categories including applesauce, dried fruit products, fresh produce, and packaged food items.

The issuing-body mix spans state departments (Oregon Department of Corrections, Texas HHSC, Illinois CPO, Georgia Department of Education), school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Liberty County Board of Education, Muscogee County School District, Hancock County Board of Education, Rockwood R-VI School District, Douglas County School System), and county boards of education across Oregon, Texas, Illinois, Georgia, Missouri, Connecticut, and Virginia. Recent opportunities cluster in school nutrition programs and state institutional food service, with school districts and county education agencies representing the most frequent issuers. Geographic concentration appears heaviest in Georgia, Texas, and the mid-Atlantic and Midwest regions, with sporadic activity in the Pacific Northwest and Illinois. The code itself shows limited recent procurement volume specifically for the stated product; vendors pursuing this category should verify actual sourcing requirements against the divergent product scope reflected in current solicitations.