UNSPSC 50395010: Organic autumn star nectarine purees

The variety of organic nectarines known as organic autumn star nectarines which have been pureed.

UNSPSC 50395010 Organic autumn star nectarine purees is a Commodity code that encompasses preserved and processed fruit products for institutional food service, though recent state and local opportunities show activity centered on canned applesauce, dried fruit bars, fresh produce, and broader food and consumable commodity procurement rather than nectarine purees specifically. State and local governments procure under this code through county boards of education, state departments (corrections, health and human services), city school nutrition programs, and state-supported living centers. Issuing bodies range from individual school districts to statewide cooperative arrangements, with Georgia, Texas, Illinois, Oregon, and Connecticut showing recent activity. The work typically involves bid-based procurement of shelf-stable and fresh food items for institutional meal service, with specifications often tied to USDA commodity grades, Buy American requirements, and nutritional standards applicable to school lunch programs and correctional and health-service facilities.

Recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (berries, citrus, specialty fruits, and vegetables) for the 2026–27 school year with bids due June 26, 2026; the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with bids due July 31, 2026, offering a combined 10 percent preference for Oregon-fabricated goods and Oregon-headquartered bidders; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with a historical contract value of $1.5 million and proposals due July 11, 2026; and the City of Bridgeport's bid for 115 line items of commodities including eggs, poultry, cheese, and fruit and vegetable products for the Board of Education Nutrition Center with submissions due June 26, 2026, under MBE/CBE requirements. The code shows activity concentrated in quarterly and annual institutional food service contracts driven by state appropriations cycles and school-year procurement calendars, with responses typically evaluated on price, vendor performance history, specification compliance, and ability to meet delivery timelines.