UNSPSC 50395007: Organic august fire nectarine purees

The variety of organic nectarines known as organic august fire nectarines which have been pureed.

UNSPSC 50395007 Organic august fire nectarine purees is a Commodity code that in practice encompasses canned and fresh fruit products purchased by state and local school districts, correctional facilities, and state health agencies for food service operations. The recent opportunities show substantial divergence from the code's nominal scope: state and local buyers are soliciting canned applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, citrus, leafy greens, potatoes, eggs), and broad food and consumable supplies for institutional food service rather than nectarine purees specifically. School districts dominate the issuing-body mix, including Fairfax County Public Schools (Virginia), Austin Independent School District (Texas), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Hancock County Board of Education (Georgia); state agencies and corrections departments also buy under this code, including the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and Illinois Chief Procurement Office. The code shows no concentrated repeat activity by a single jurisdictional type—school districts post the highest volume of opportunities but are dispersed across multiple states and individual districts, each running their own annual or multi-year procurement cycles.

Geographic activity spans Texas, Georgia, Oregon, Virginia, Missouri, and Connecticut based on recent postings. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (response date July 31, 2026), Hancock County Board of Education IFB for fresh produce including multiple apple varieties and berries across 200+ line items (response date June 26, 2026), Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of approximately $4.4 million for Area One (response date March 4, 2026), and Fairfax County Public Schools IFB 2000004323 for a Master Grocery K-12 contract serving 45 schools plus seven distribution kitchens (response date April 27, 2026). Buy American provisions appear in most school district procurements, with domestic-content requirements typically set at 51 percent for processed products. Payment terms cluster around Net 30 to Net 45 days, and most contracts run from July 1 through June 30 to align with school-year cycles. The code shows active and consistent procurement activity across institutional food service channels, though the nominal category name bears limited connection to what is actually being purchased.