UNSPSC 50395034: Organic mericrest nectarine purees

The variety of organic nectarines known as organic mericrest nectarines which have been pureed.

UNSPSC 50395034 Organic mericrest nectarine purees is a Commodity code that shows minimal relevant recent activity. The code's nominal scope — nectarine purees — does not align with the recent state and local solicitations tagged under it, which instead request canned applesauce, dried fruit bars, fresh produce, general food products for institutional facilities, and grocery items for school districts and correctional facilities. None of the opportunities in the recent-opportunities block name nectarine purees or any nectarine product of any kind.

The tagged opportunities span a broad mix of issuing bodies — state corrections and health departments (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office), county and independent school districts across multiple states (Austin ISD, Fairfax County Public Schools, Hancock County Schools, Rockwood R-VI School District, Douglas County School System, Liberty County Schools, Savannah-Chatham County Public Schools, Muscogee County Schools), municipalities (City of Bridgeport), and special purchasing cooperatives (GEC Buying Cooperative) — but the work being solicited is institutional food procurement writ broadly: applesauce, fresh produce, proteins, grains, dairy, prepared entrees, and consumable supplies for school lunches, correctional meals, and state facility food service. The geographic spread includes Oregon, Texas, Georgia, Missouri, Connecticut, Virginia, and Illinois. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (response due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (response due July 16, 2026), Hancock County Board of Education IFB SN002-2027 for fresh produce across 200 line items (response due June 26, 2026), and the Texas HHSC IFB HHS0017449 for food and consumables at a state supported living center with historical value of $1.5 million annually (response due July 13, 2026). The code appears to be a misclassification or catch-all tag; business development professionals pursuing institutional food supply contracts should monitor the broader food commodity codes and solicitations by school districts and state facilities rather than rely on this code's nominal scope.