UNSPSC 50395029: Organic kay pearl nectarine purees

The variety of organic nectarines known as organic kay pearl nectarines which have been pureed.

UNSPSC 50395029 Organic kay pearl nectarine purees is a Commodity code that covers specialty fruit purees and processed fruit products for institutional food service. However, the recent solicitations tagged under this code show a broader institutional food procurement landscape dominated by shelf-stable produce items, canned fruits, and fresh produce rather than nectarine purees specifically. State and local governments buying under this code are primarily purchasing commodity food items for school nutrition programs, correctional facilities, senior services, veterans' homes, and state health and human services institutions. Issuing bodies include county school boards, state departments of corrections and health services, city and county purchasing divisions, and state procurement offices. These entities typically solicit through IFB, ITB, and RFP notices and award to lowest responsive bidders or best-value vendors based on unit pricing, vendor performance history, and delivery capability. Contracts often span one to three years with renewal options and emphasize USDA compliance, Buy American provisions (51 percent domestic content for processed goods in school nutrition), and delivery to multiple institutional locations.

Geographic activity spans multiple states, with recent solicitations from Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners (Georgia) issuing an IFQ for 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables due October 19, 2026; the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce (historical award price $21.84 per case to Robbins Sales in June 2026) due July 31, 2026; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy with brand-specific and brand-or-equal specifications; Austin Independent School District requesting proposals for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission issuing an IFB for food and consumable products for the El Paso State Supported Living Center (prior-period value $1.5 million) due July 13, 2026; and Hancock County Board of Education (Georgia) bidding fresh produce for the 2026-27 school year due June 26, 2026. Most solicitations emphasize prepaid delivery to destination, firm fixed pricing, compliance with federal nutritional and food safety standards, and vendor insurance requirements of $1 million or higher in general commercial liability.