UNSPSC 50395009: Organic august red nectarine purees

The variety of organic nectarines known as organic august red nectarines which have been pureed.

UNSPSC 50395009 Organic august red nectarine purees (Commodity) does not align with recent state and local procurement activity. The code nominally describes a specific fruit puree product, but the recent opportunities solicited under this code are for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodity supplies across produce, proteins, dairy, and prepared items—none of which match organic nectarine purees. The mismatch suggests either systematic code-tagging inconsistency or that the code's definition has drifted from actual procurement practice at the state and local level.

The issuing bodies span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham, Dallas ISD, Hancock County Schools, Douglas County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education, Texas Department of Criminal Justice), county systems (Muscogee County School District), and municipal bodies (City of Bridgeport). School nutrition programs and institutional food service dominate the activity. Recent opportunities include Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Texas HHSC's IFB HHS0017449 for food and consumable products serving state supported living centers (due July 13, 2026 with approximately $1.5 million historical value), and Hancock County Board of Education's IFB #SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026). Geographic concentration includes Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, with school districts in the Southeast and institutional food-service procurement driving recent posting volume. The code shows no market focus or repeated activity—it appears to be a low-volume category with inconsistent application to actual procurement needs.