UNSPSC 50395009: Organic august red nectarine purees

The variety of organic nectarines known as organic august red nectarines which have been pureed.

UNSPSC 50395009 Organic august red nectarine purees (Commodity) encompasses fresh and processed fruit products state and local governments source for institutional food service, though recent solicitation activity shows this specific commodity code tagged to a broader mix of fresh produce, canned fruit, and shelf-stable food items across school nutrition, corrections, state-supported living centers, and senior services. Issuing bodies soliciting under or near this code span school districts (Austin Independent School District, Hancock County Board of Education), state correctional and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission), county government (Gwinnett County Board of Commissioners), state procurement offices (Illinois Chief Procurement Office, State of Georgia), and municipal school nutrition programs (City of Bridgeport Connecticut Board of Education). State institutions and school districts dominate the mix, with recurring procurements from the Illinois Veterans Home at Quincy and Oregon Department of Corrections appearing multiple times in the recent window.

Procurement activity is concentrated in the Southeast and West, with recent opportunities posted from Georgia (Gwinnett County, State of Georgia, Hancock County), Texas (Austin ISD, HHSC El Paso, TDCJ statewide), Oregon (ODOC, two ITBs for canned applesauce in May and July 2026), Illinois (IVHQ quarterly food orders), Connecticut (City of Bridgeport), and scattered single postings elsewhere. Representative recent solicitations include the Oregon Department of Corrections ITB for approximately 4,760 cases of canned applesauce (S2910000017453, due July 31, 2026) with a historical award price of $21.84 per case, the Texas HHSC and DSHS statewide IFB for supplemental food and consumables spanning 210 line items including fresh, frozen, and dry products with a three-year maximum potential value of $4.5 million (HHS0016792V2, closed March 19, 2026), and Hancock County Board of Education's IFB for over 200 line items of fresh produce including apples, berries, and specialty fruit for the 2026-27 school year (IFB #SN002-2027, due June 26, 2026). Buy American provisions requiring 51 percent domestic content for processed products appear across school district and state health solicitations. The code itself shows limited semantic alignment with recent opportunities—nectarine purees specifically appear rarely if at all in the posted solicitations, which favor canned applesauce, fresh whole fruit, dried fruit bars, and mixed produce categories instead.