UNSPSC 50395037: Organic red jim nectarine purees

The variety of organic nectarines known as organic red jim nectarines which have been pureed.

UNSPSC 50395037 Organic red jim nectarine purees, a Commodity code, shows little recent activity directly aligned with its nominal scope. State and local governments procure canned and fresh produce, dried fruit products, and prepared foods for school nutrition programs, corrections facilities, and state health and human services agencies, but the recent opportunities block contains no solicitations for organic red jim nectarine purees or nectarine products of any kind. The fourteen recent state and local opportunities posted between February and July 2026 span canned applesauce and pears, dried fruit bars, fresh produce (apples, berries, vegetables, eggs), prepared entrees, and broad-based food service commodities for school districts, state corrections departments, state health agencies, and municipal education boards. The issuing bodies are school districts (Fairfax County Public Schools, Hancock County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Austin Independent School District, and Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois Chief Procurement Office, and State of Georgia), and county boards of education (Douglas County School System). The mismatch between the code name and the actual procurement activity suggests either miscoding on the source documents or a code with minimal recent state and local procurement demand.

Geographic spread of recent activity includes Texas (eight opportunities), Georgia (five opportunities), Oregon (two opportunities), Connecticut (one), Missouri (two), and Illinois (one). Representative recent opportunities include the Oregon Department of Corrections canned fruit applesauce procurement (ITB S-29100-00017453, due July 31, 2026) for 4,760 cases with historical pricing of $21.84 per case and a 10 percent combined Oregon goods and vendor preference; the Texas Health and Human Services Commission supplemental food and consumable products solicitation (IFB HHS0017449, due July 13, 2026) serving the El Paso State Supported Living Center with a prior-period historical value of $1.5 million; and the Douglas County School System fresh produce and eggs RFP (SN 26-004) through the GEC Buying Cooperative serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. School nutrition programs dominate state and local procurement under related codes, with firm fixed pricing, Buy American compliance, HACCP and food safety certification, and delivery to distributed school sites or central warehouses as standard requirements across jurisdictions.