UNSPSC 50395043: Organic ruby sweet nectarine purees

The variety of organic nectarines known as organic ruby sweet nectarines which have been pureed.

UNSPSC 50395043 Organic ruby sweet nectarine purees is a Commodity code that covers shelf-stable and fresh fruit products purchased by state and local governments for food service operations, though recent activity under this specific code is sparse and does not align clearly with nectarine purees. The recent opportunities tagged to this code span general food and commodity procurement across school districts, state corrections and health agencies, county governments, and municipal nutrition centers. Issuing bodies include school districts (Austin Independent School District, Hancock County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home system, State of Georgia), county boards (Gwinnett County Board of Commissioners, Hancock County Board of Education), and city nutrition programs (Bridgeport Board of Education Nutrition Center). The work being solicited is predominantly canned and fresh fruit products (applesauce, dried fruit bars, apple crisps), fresh produce, and comprehensive food-service commodities; nectarine purees are not explicitly named in any recent posting.

Geographic activity centers on the Southeast (Georgia, including Gwinnett County and Hancock County; Texas; Connecticut) and Pacific Northwest (Oregon), with secondary activity in Illinois and broader multistate coverage through state agencies. Recent representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables to supply the El Paso State Supported Living Center (due July 13, 2026), Hancock County Board of Education's IFB #SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Gwinnett County Board of Commissioners' informal written quote request IWQ 140229 for approximately 1,062 cases of shelf-stable food items (due October 19, 2026). Buy American preferences and domestic content requirements appear across school-district and public-nutrition procurements; Oregon applies state-vendor preferences totaling up to 10 percent on applesauce bids.