UNSPSC 50395025: Organic grand pearl nectarine purees

The variety of organic nectarines known as organic grthat pearl nectarines which have been pureed.

UNSPSC 50395025 Organic grand pearl nectarine purees is a Commodity code that captures state and local government purchases of processed fruit products for institutional food service, though the recent opportunities block shows little activity specifically for nectarine purees—instead reflecting broader procurement of shelf-stable and fresh produce, canned fruit, and specialty food items. State and local issuing bodies soliciting under related food-service codes include county boards of education (Hancock County Board of Education, Bridgeport Board of Education), state departments and corrections facilities (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission), county social-services agencies (Gwinnett County Department of Community Services), independent school districts (Austin ISD), and state veterans' facilities (Illinois Veterans Home at Quincy). The work spans fresh produce procurement for cafeteria service, canned applesauce and other shelf-stable proteins and vegetables for institutional kitchens, specialty dried-fruit products, and multi-category food-supply contracts for state hospitals and supported living centers. Contracts typically require firm fixed pricing quoted per unit, FOB Destination delivery with prepaid freight, compliance with USDA commodity standards and Buy American provisions, and maintenance of commercial general liability insurance ranging from $500,000 to $2,000,000 per occurrence.

Recent activity appears concentrated in the Southeast and across Texas and the Pacific Northwest. The Oregon Department of Corrections issued two ITBs for canned applesauce (S2910000016975 due June 2, 2026, and S2910000017453 due July 31, 2026, with a historical award price of $21.84–$21.827 per case to suppliers including Robbins Sales and MJ Kellner). Gwinnett County Board of Commissioners sought 1,062 cases of shelf-stable food items including canned proteins and vegetables (IWQ 140229, due October 19, 2026). The State of Illinois Chief Procurement Office solicited multiple quarterly food-supply contracts for the Illinois Veterans Home at Quincy on brand-specific and brand-or-equal bases (multiple solicitations issued June and August 2026). Texas Health and Human Services Commission issued two large food-supply contracts: a $1.5 million historical-value procurement for El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026) and a three-year, $4.5 million potential-value statewide procurement for state hospitals and supported living centers (IFB HHS0016792V2, historical bid response deadline March 19, 2026). Austin Independent School District requested dried fruit bars and apple crisps (27RFP004, due July 16, 2026), and Hancock County schools procured over 200 line items of fresh produce including berries and specialty fruits (IFB SN002-2027, due June 26, 2026). The City of Bridgeport and Texas TDCJ also solicited multi-category commodity food contracts requiring domestic-content compliance and competitive bidding on firm fixed prices through June 2026.