UNSPSC 50395048: Organic spring red nectarine purees

The variety of organic nectarines known as organic spring red nectarines which have been pureed.

UNSPSC 50395048 Organic spring red nectarine purees is a Commodity code that does not align with the state and local procurement activity appearing in the recent opportunities block. The source identifies no recent solicitations for organic spring red nectarine purees specifically. The opportunities posted between May and October 2026 instead reflect procurement across a broader range of produce and food products — canned applesauce, fresh produce by variety and season, dried fruit bars, supplemental food and consumables for institutional facilities, and cafeteria food items for correctional and educational institutions. State and local food service procurement under related codes addresses shelf-stable staples, fresh and frozen proteins, dairy, grains, vegetables, and fruits in bulk quantities for school nutrition programs, correctional facilities, veterans' homes, senior services centers, and state-supported living centers.

The issuing bodies across recent opportunities span school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), state agencies (Oregon Department of Corrections, State of Illinois Chief Procurement Office, Texas Health and Human Services Commission, State of Georgia), county government (Gwinnett County Board of Commissioners), and city nutrition services (City of Bridgeport). Geographic activity concentrates in the Pacific Northwest (Oregon), the South (Georgia, Texas), the Midwest (Illinois), and the Northeast (Connecticut), with individual school and county procurements scattered across multiple states. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0016792V2 for supplemental food and consumables statewide with a maximum potential value of $4,500,000 over three years (due March 19, 2026); the Oregon Department of Corrections ITB for canned fruit applesauce, approximately 1,904 cases, FOB Destination to Salem (due June 2, 2026); Hancock County Board of Education IFB for fresh produce spanning over 200 line items with delivery to three school locations for school year 2026-27 (due June 26, 2026); and Gwinnett County IFB for food items, approximately 1,062 cases, to the Department of Community Services (due October 19, 2026). The code itself shows no recent relevant activity and does not reflect the actual procurement mix in practice.