UNSPSC 50395023: Organic garden delight nectarine purees

The variety of organic nectarines known as organic garden delight nectarines which have been pureed.

UNSPSC 50395023 Organic garden delight nectarine purees (Commodity) sees little relevant recent activity in state and local procurement. The code's nominal scope—nectarine purees—does not align with the recent opportunities posted under this code. Instead, the recent solicitations reflect a broad mix of general food procurement for schools, correctional facilities, health and human services centers, and state institutions, encompassing canned applesauce, dried fruit bars, fresh produce, eggs, dairy products, proteins, bakery items, and consumable food service supplies—none of which are nectarine purees specifically. The mismatch between the code's narrow commodity focus and the wide-ranging food procurement actually being tagged suggests either tagging error or code reuse across general food categories that does not track the code's stated scope.

State and local food procurement under this code (as tagged) spans school districts across Georgia, Texas, Missouri, Connecticut, and Oregon; state departments including corrections, health and human services, and education; and county school boards. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce due July 31, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 13, 2026; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; Hancock County Board of Education's fresh produce IFB due June 26, 2026; Fairfax County Public Schools' master grocery K-12 IFB 2000004323 due April 27, 2026; and the State of Illinois Chief Procurement Office's quarterly food order solicitation due June 17, 2026. Geographic activity is heaviest in Texas, Georgia, and the Pacific Northwest, with scattered school district procurement across the upper Midwest and Northeast. Award values for these food service contracts typically range from $1.5 million to $9 million annually for large school systems and state facilities, though most individual commodity line-item awards fall below $500,000.