UNSPSC 50395014: Organic diamond ray nectarine purees

The variety of organic nectarines known as organic diamond ray nectarines which have been pureed.

UNSPSC 50395014 Organic diamond ray nectarine purees (Commodity) shows minimal alignment between its nominal scope and recent state and local procurement activity. The code's technical name references a highly specialized fruit product, but the recent opportunities tagged under this code solicited canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food and consumable product categories for institutional food service—none of which match the specific product family the code nominally describes. State and local buying activity under this classification appears to reflect either tagging errors or administrative consolidation of food procurement categories that diverge substantially from nectarine purees.

The issuing bodies span school districts (Austin ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Dallas ISD), state agencies (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission, State of Georgia), and county or municipal nutrition programs (Bridgeport Board of Education Nutrition Center), with school nutrition procurement appearing most frequent. Geographic concentration appears in Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Georgia (multiple school districts, state agencies), Oregon (Department of Corrections), and other states represented by single opportunities. Recent representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center with an estimated prior-period value of $1.5 million (due July 11, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 distributed across 45 schools and seven distribution kitchens (due April 27, 2026). The code shows active procurement volume, but buyers should verify that their product offerings align with the broader institutional food service categories actually being solicited rather than the specialized commodity the code nominally names.