UNSPSC 50395042: Organic ruby diamond nectarine purees

The variety of organic nectarines known as organic ruby diamond nectarines which have been pureed.

UNSPSC 50395042 Organic ruby diamond nectarine purees, a Commodity code, does not match the work actually being solicited under this code in recent state and local procurement activity. The source records name the code but describe procurement for shelf-stable pantry staples, canned applesauce, fresh produce, dried fruit bars, cafeteria proteins and grains, school nutrition supplies, and supplemental food and consumable products for correctional facilities, state hospitals, and state supported living centers. None of the recent opportunities reference nectarine purees, organic fruit products, or specialty prepared purees of any kind. The code shows little relevant recent activity aligned with its nominal scope.

Issuing bodies posting under this code span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, State of Illinois), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas), cities (Bridgeport, Connecticut), and state-level food service operations (Illinois Veterans Home at Quincy). Geographic activity concentrates in Texas, Georgia, Illinois, Oregon, and Connecticut, with scattered activity across other states. Representative recent opportunities include Gwinnett County's IFB for 1,062 cases of shelf-stable food items due October 19, 2026; Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases) due July 31, 2026 with a historical award to Robbins Sales at $21.84 per case; Texas Health and Human Services Commission's IFB for supplemental food and consumables with a maximum potential contract value of $4.5 million over three years, due March 19, 2026; and Hancock County Board of Education's IFB for fresh produce across 200+ line items with delivery to three school sites, due June 26, 2026.