UNSPSC 50395036: Organic red gold nectarine purees

The variety of organic nectarines known as organic red gold nectarines which have been pureed.

UNSPSC 50395036 Organic red gold nectarine purees is a Commodity code under which state and local governments purchase processed fruit products for institutional food service, though recent solicitation activity does not reflect purchases of nectarine purees specifically. Instead, the code's activity clusters around canned and processed fruit products — applesauce, dried fruit bars, and apple crisps — supplied to school districts, state departments of corrections, health and human services agencies, and other institutional foodservice operations. State and local issuing bodies procuring under this code span school nutrition programs at independent school districts (Austin ISD, Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, and Hancock County), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), and county boards of education (Douglas County). School districts represent the dominant buyer category, reflecting the centrality of child nutrition programs to state and local procurement activity in processed fruit categories.

Geographic spread of recent opportunities concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois, Connecticut, and Missouri. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for approximately 4,760 cases of canned applesauce at $21.84 per case delivered FOB to Salem; Austin Independent School District RFP 27RFP004 (posted June 26, 2026, due July 16, 2026) for dried fruit bars and apple crisps for food service delivery to the district warehouse; the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products including fruit items with a prior-period value of $1.5 million; and Hancock County Board of Education IFB #SN002-2027 (posted June 10, 2026, due June 26, 2026) for fresh produce including multiple apple varieties and berries across 200 line items. Pricing in school nutrition procurements typically remains firm for the contract period, with deliveries scheduled weekly to multiple school locations and evaluation based on lowest responsive and responsible bid or best value. Buy American provisions requiring minimum 51 percent domestic agricultural commodity content in processed products appear consistently across school district and institutional foodservice solicitations.