UNSPSC 50395015: Organic earliglo nectarine purees

The variety of organic nectarines known as organic earliglo nectarines which have been pureed.

UNSPSC 50395015 Organic earliglo nectarine purees (Commodity) does not match the work actually being solicited under recent state and local opportunities, which focus overwhelmingly on broad food service procurement for schools, correctional facilities, and health and human services agencies—canned applesauce, dried fruit products, fresh produce, eggs, proteins, dairy, grains, and consumable supplies rather than organic nectarine purees specifically. The code shows no relevant recent activity aligned with its nominal scope.

The opportunities in the dataset span school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Hancock County Board of Education), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Comptroller/TDCJ), and a city school board (Bridgeport Board of Education) procuring fresh and processed foods, canned goods, and supplies across Georgia, Texas, Oregon, Missouri, Connecticut, and other states. Recent solicitations include the Oregon Department of Corrections ITB S2910000017453 for canned applesauce (due July 31, 2026), Texas HHSC IFB HHS0017449 for food and consumable products serving state-supported living centers (due July 13, 2026), Fairfax County Public Schools IFB 2000004323 for master grocery K-12 (due April 27, 2026), and Douglas County School System RFP SN 26-003 for food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026). The code as nominally defined does not reflect the purchasing pattern captured in these recent opportunities.