UNSPSC 50395050: Organic summer brite nectarine purees

The variety of organic nectarines known as organic summer brite nectarines which have been pureed.

UNSPSC 50395050 Organic summer brite nectarine purees is a Commodity code that shows no recent relevant state and local procurement activity; the opportunities tagged under it procure canned applesauce, dried fruit bars, fresh produce, eggs, and broad food supply contracts for schools, state facilities, and correctional institutions—none of which match the code's nominal scope of organic nectarine purees.

State and local governments do procure substantial volumes of prepared and preserved fruit products under related codes, as evidenced by the issuing-body mix and geographic spread in the source material. The recent opportunities span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), and county education boards (Hancock County, Douglas County) across Oregon, Texas, Illinois, Georgia, Connecticut, and Missouri. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (canned applesauce, ITB, bids due July 31, 2026), Austin Independent School District RFP 27RFP004 (dried fruit bars and apple crisps, RFP, proposals due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 (food and consumable products for state facilities, IFB, bids due July 13, 2026 with estimated historical value of $1.5 million annually), and Hancock County Board of Education IFB #SN002-2027 (fresh produce, IFB, bids due June 26, 2026). These procurements consistently require Buy American compliance, USDA commodity standards, firm fixed pricing, delivery to multiple school sites or central distribution centers, and commercial general liability insurance ranging from $500,000 to $2 million. The code itself does not appear in active use for nectarine purees; vendors targeting preserved and fresh fruit opportunities should monitor school nutrition programs and state facility food service contracts under related commodity codes that reflect actual procurement intent.