UNSPSC 50395033: Organic mayglo nectarine purees

The variety of organic nectarines known as organic mayglo nectarines which have been pureed.

UNSPSC 50395033 Organic mayglo nectarine purees is a Commodity code, but state and local governments buying under this code are soliciting canned applesauce, dried fruit bars, weekly food orders, supplemental food and consumables, fresh produce, and grocery items—not organic nectarine purees. The recent opportunities show no alignment between the code's nominal scope and actual procurement activity. School districts, state departments, and state-supported living facilities dominate the issuing bodies, with food service for institutions and child nutrition programs driving volume. Pricing is firm fixed across contract periods, with delivery to central warehouses or multiple school sites as standard, and Buy American provisions appear consistently across education-focused buys.

The geographic spread spans Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois, with school districts in Georgia and Texas showing the heaviest recent activity. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, at $21.84 per case historical pricing; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center due July 13, 2026, with a prior-period spend of $1.5 million; and the Douglas County School System's RFP SN 26-003 for food supply and distribution across 32 schools with an estimated annual value of $9,000,000. General liability insurance of $1,000,000 minimum, firm fixed pricing throughout contract terms, and compliance with USDA commodity specifications and Buy American requirements are standard qualifications. The code sees no recent activity aligned to its stated product—procurement under this UNSPSC classification does not reflect organic nectarine purees but rather broad institutional food service categories.