UNSPSC 52152300: Domestic kitchen supplies

Covers all consumable materials generally used in a home kitchen environment such as plastic food wrap, aluminum foil, etc.

UNSPSC 52152300 Domestic kitchen supplies, a Class code, encompasses small food service equipment, utensils, and consumable items that state and local governments procure for school cafeterias, correctional facilities, hospitals, and municipal kitchens. Recent solicitations show school districts, county nutrition programs, and institutional food service operators purchasing mixing bowls, serving pans, thermometers, storage containers, knives, utensils, smallwares, and related food preparation equipment—often in bulk quantities across multiple sites. The code also captures turnkey kitchen renovations, walk-in cooler and freezer installations, and serving-line equipment bundles, alongside smaller consumable supplies such as disposable trays, packing materials, and sanitation items. Issuing bodies span school districts (from independent districts in Texas, Georgia, and Michigan to large urban systems), county nutrition programs, county correctional facilities, municipal parks and recreation departments, state health and human services agencies, and regional transit authorities operating food service. School districts and county education boards represent the largest segment of recent activity; county correctional facilities and state-operated care facilities appear as repeat buyers.

Geographic activity concentrates in Texas, Georgia, and Florida, with additional solicitations from Pennsylvania, Michigan, California, and Washington. Representative recent opportunities include Bulloch County Board of Education School Nutrition Program (Georgia) issuing IFB #8726 for large food service equipment across fourteen school sites with proposals due September 9, 2026; Comal Independent School District (Texas) requesting proposals for kitchen equipment repair and maintenance services across thirty-six campuses under RFP 26-05 with responses due August 8, 2026; Richmond County Board of Education (Georgia) soliciting quotations for cafeteria serving-line equipment at Hephzibah High School and Westside High School under RFQ #26-213 and RFQ #26-212, both with sealed bids due October 7, 2026; San Mateo Medical Center (California) requesting proposals for kitchen exhaust cleaning and maintenance services and Dinex cart repair services, both due October 14, 2026 under RFP processes with five-year terms and local-business preferences of 5 to 10 percentage points; and McAllen Independent School District (Texas) requesting competitive sealed proposals for central kitchen upgrades under Project 2027-1015 with proposals due August 21, 2026 and a project budget of $835,000 plus $75,000 contingency. Contract terms typically range from one to five years with renewal options; many school nutrition procurements include federal compliance requirements such as Buy American provisions, debarment certifications, and Davis-Bacon wage rates where applicable. Set-asides and local preferences appear frequently, including SBE, MBE, WBE, and local-vendor preferences in states such as California, Georgia, and Florida.