Food Service Equipment Package

Closed State & local contract opportunity Posted

Solicitation number
RFP GOB 260000001488 1
State
Michigan
Responses due

Opportunity facts

Jurisdiction
NIGP code
UNSPSC codes

Updated .

About this opportunity

The State of Michigan, specifically Van Buren County, is soliciting bids for a Food Service Equipment Package to support state operations. This procurement seeks food service equipment including specified types and quantities with associated delivery requirements to designated state facilities. The solicitation establishes a framework for qualified vendors to submit proposals for the provision and potential installation of food service equipment, with key procedural elements including a bidders' conference scheduled to clarify specifications and answer vendor questions, opportunities for prospective bidders to conduct site visits to inspect existing installations or delivery locations, and established bid submission deadlines. Vendors must address the state's current operational requirements and comply with any specific quality or performance standards established for the equipment being procured. The proposal submission deadline is April 13, 2026, with the posting date of March 12, 2026, allowing vendors adequate time to prepare comprehensive bids. Evaluation criteria will focus on vendors' ability to meet delivery requirements, equipment specifications, pricing competitiveness, and demonstrated capability to support state operations effectively.

Michigan state procurement policy may establish set-asides for minority-owned, women-owned, or other designated business categories as part of this solicitation, potentially restricting eligibility to certain vendor classifications. Vendors should identify any incumbent supplier relationships and acknowledge current contractor arrangements that may affect their proposal development. The specific contract award value and total budget allocation will be determined through final negotiated agreements between the state and selected vendor(s), with pricing structures and payment schedules subject to vendor proposal submissions. Funding for this food service equipment purchase will be drawn from the appropriate state budget allocation, though the exact contract amount has not been publicly disclosed in the available solicitation documents. Vendors responding to this opportunity should ensure their proposals clearly address pricing terms, potential volume-based discounts, and any installation or implementation services required for successful equipment deployment across state facilities.

Files

File Type Posted
GPS Food Service Equipment Package 3-12-26.pdf PDF

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