UNSPSC 50563300: Non GMO wine grape purees

The type of non GMO wine grapes known as non GMO wine grapes which have been pureed

UNSPSC 50563300 Non GMO wine grape purees is a Class code that covers shelf-stable and fresh fruit products for institutional food service, though the recent state and local opportunities tagged under it diverge significantly from the nominal scope. The opportunities actually solicited include canned and fresh produce, dried fruit bars, applesauce, fresh vegetables, and broad commodity food purchases for schools, corrections facilities, and social services — not grape purees specifically. State and local governments use this code to procure food products for school nutrition programs, corrections departments, health and human services facilities, county senior services, and municipal cafeteria operations. Issuing bodies span school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), state departments of corrections and health services (Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois Veterans Home at Quincy, Texas HHSC), county governments (Gwinnett County Board of Commissioners in Georgia, Hancock County Board of Education), and municipal purchasing offices.

Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy for September through December 2026 (posted August 19, 2026 with responses due August 24); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce in five truck loads to Salem, Oregon, with historical pricing at $21.84 per case (bid due July 31, 2026); Austin Independent School District's RFP for dried fruit bars and apple crisps (proposals due July 16, 2026); Hancock County Board of Education's IFB for over 200 line items of fresh produce across multiple varieties for school year 2026–27 (bids due June 26, 2026); and the Texas Health and Human Services Commission's IFB for food and consumable products to supply the HHSC El Paso State Supported Living Center with a historical monthly value of $1.5 million (proposals due July 13, 2026). The code shows consistent activity but limited alignment with the grape purees nominal category name.