UNSPSC 50563300: Non GMO wine grape purees

The type of non GMO wine grapes known as non GMO wine grapes which have been pureed

UNSPSC 50563300 Non GMO wine grape purees is a Class code that sees minimal recent activity aligned with its stated scope. The recent state and local opportunities tagged under this code diverge sharply from the non-GMO wine grape purees nominal classification—the posted solicitations span canned applesauce, dried fruit bars, fresh produce, eggs, and broad food service commodities across school districts, corrections departments, and health and human services agencies. The mismatch signals either systematic tagging inconsistency or that the code's current use in state and local procurement differs materially from its taxonomy definition. Food products in general—fresh produce, frozen entrees, proteins, dairy, grains, condiments, and consumables—dominate the recent opportunities, but grape products or wine-specific ingredients are absent from all identified records.

Issuing bodies soliciting under related food-commodity codes include school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI, Douglas County Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Hancock County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and local government (City of Bridgeport, Connecticut Department of Public Purchases, Dallas Independent School District). Geographic concentration spans Texas (multiple HHS, TDCJ, and DISD procurements), Georgia (Liberty County, Hancock County, Muscogee County, Savannah-Chatham, Douglas County cooperatives), Oregon (ODOC), Connecticut (Bridgeport), Virginia (Fairfax County), Missouri (Rockwood), and Illinois (state CPO). Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026) with a historical unit price of $21.84 per case; Hancock County Board of Education IFB for fresh produce spanning over 200 line items across apples, berries, vegetables, and melons (due June 26, 2026); and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million (due July 13, 2026). The code shows no clear recent procurement velocity specific to non-GMO wine grape purees and warrants reclassification or further investigation into whether tagged opportunities reflect actual commodity demand.