UNSPSC 50563356: Non GMO syrah grape purees

The variety of non GMO wine grapes known as non GMO syrah grapes which have been pureed

UNSPSC 50563356 Non GMO syrah grape purees is a Commodity code that encompasses specialty fruit products for institutional food service, though recent state and local procurement activity under this specific code is minimal. The single opportunity identified—Gwinnett County Board of Commissioners' October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items—does not isolate syrah grape purees as a line item; the scope spans 35 commodity lines including peanut butter, canned proteins, rice, pasta, sauces, soups, and canned vegetables for the Department of Community Services. The issuing bodies posting under or near this code tier include county boards of education and state departments managing institutional food service for corrections, veterans' homes, health and human services facilities, and school nutrition programs. These jurisdictions procure large-volume shelf-stable and fresh food items through IFB, RFQ, and RFP vehicles, typically on annual or multi-year contracts with firm fixed pricing and delivery to centralized warehouses or distribution points.

Recent activity in specialty food procurement shows concentration in the Southeast and Upper Midwest, with solicitations posted from Gwinnett County (Georgia), Hancock County Board of Education (Georgia), the State of Illinois for veterans' homes at Quincy, and the Oregon Department of Corrections. However, no recent opportunities specifically name non-GMO syrah grape purees as a standalone commodity or significant line item. The Gwinnett County IFB (PE77023NONST2027000000782) closing October 19, 2026, and the broader food-service solicitations from Texas Health and Human Services Commission, Oregon Department of Corrections, Bridgeport Board of Education (Connecticut), and Texas Department of Criminal Justice emphasize high-volume shelf-stable proteins, dairy, grains, and canned vegetables rather than specialty grape products. This code shows weak current activity; vendors pursuing syrah grape purees or similar specialty fruit concentrates should monitor school nutrition, corrections, and health-services procurement in states with active food-service consolidation—particularly Texas, Georgia, Illinois, and Oregon—but should expect competitive pressure to favor bulk commodity items over specialty or premium-priced input ingredients.