UNSPSC 50563330: Non GMO mission grape purees

The variety of non GMO wine grapes known as non GMO mission grapes which have been pureed

UNSPSC 50563330 Non GMO mission grape purees (Commodity) does not align with the work actually being solicited under this code in recent state and local opportunities. The opportunities posted against this Commodity code cover canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, bananas, berries, vegetables, eggs), frozen and refrigerated entrees, dairy products, grains, condiments, food service supplies, and broad grocery procurement for school nutrition programs, state institutions, and food service operations—none of which are grape purees, let alone non-GMO mission grape purees. The mismatch between code and solicitation scope suggests either misclassification at the issuing-body level or that this particular Commodity code sees minimal relevant activity in recent state and local contracting.

The recent opportunities demonstrate substantial and repeated activity among school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Schools, Douglas County School System, Dallas ISD), state agencies (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas HHSC, Texas Comptroller of Public Accounts on behalf of TDCJ), and municipal entities (City of Bridgeport) across multiple states including Oregon, Texas, Georgia, Missouri, Virginia, and Connecticut. Geographic spread is broad, with no dominant single jurisdiction; the opportunities reflect distributed demand across school nutrition programs and institutional food service. Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, response due July 31, 2026), Dallas ISD RFP for various food products for child nutrition services (proposals due April 2, 2026), Douglas County School System RFP for food supply and distribution services serving 25,500 students with estimated annual spend of $9,000,000 (proposals due February 18, 2026), and the Texas HHSC IFB for supplemental food and consumables statewide serving state hospitals and supported living centers with estimated three-year value of $4.5 million (bid due February 23, 2026). These opportunities are solicited as IFB, RFP, and RFQ across multiple notice types and serve institutional food service demand at scale.