UNSPSC 50563309: Non GMO centurian grape purees

The variety of non GMO wine grapes known as non GMO centurian grapes which have been pureed

UNSPSC 50563309 Non GMO centurian grape purees (Commodity) shows limited relevance to state and local procurement activity. The recent-opportunities block contains no solicitations for grape purees or products matching the code's nominal scope. Instead, the thirteen most recent state and local postings under or near this code classification span canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce, eggs, grocery items, cafeteria food products, and supplemental food and consumables for school nutrition programs, correctional facilities, state hospitals, and state supported living centers. None of these solicitations specify grape purees or non-GMO grape puree products as line items or primary deliverables, suggesting either a significant gap between the code assignment and actual procurement intent, or that grape purees are sourced as minor commodity components within larger food-service contracts rather than as standalone procurement categories at the state and local level.

Issuing bodies across the opportunities include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia, Texas Comptroller of Public Accounts), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County), county boards of education (Hancock County, Douglas County), a city nutrition program (Bridgeport Board of Education Nutrition Center), and regional purchasing cooperatives (GEC Buying Cooperative). Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables (due March 19, 2026), and the Douglas County School System's RFP for fresh produce and eggs through the GEC cooperative (due March 4, 2026). The code does not appear to represent a meaningful procurement category in state and local purchasing at present.