UNSPSC 50563349: Non GMO sangiovese grape purees

The variety of non GMO wine grapes known as non GMO sangiovese grapes which have been pureed

UNSPSC 50563349 Non GMO sangiovese grape purees, a Commodity code, addresses a highly specialized fresh-fruit input used in processed food manufacturing and institutional food service preparation. However, the recent state and local procurement activity under this code shows no direct solicitations for sangiovese grape purees specifically. The opportunities posted under this code classification span a broad range of food commodities — shelf-stable items, fresh produce, canned applesauce, dried fruit bars, and mixed food service supplies — but none name sangiovese grape purees as a line item or scope element. The mismatch between the code's nominal description and the actual buying activity suggests either miscoding by issuing bodies or that sangiovese grape puree procurement, if it occurs at state and local level, does not surface in recent open solicitations.

Issuing bodies using this code tier include county boards of education and commissioners (Gwinnett County, Hancock County), state corrections and health departments (Oregon Department of Corrections, Texas HHSC, Illinois Veterans Home system), independent school districts (Austin ISD, Bridgeport Board of Education), and municipal purchasing offices (City of Bridgeport). Geographic concentration appears in the Southeast (Georgia, Illinois, Connecticut) and Pacific Northwest (Oregon), with Texas also active. Representative recent opportunities include Gwinnett County's IFB for shelf-stable food items (response due October 19, 2026), the Oregon Department of Corrections' ITB for canned applesauce (response due June 2, 2026 and July 31, 2026 in separate postings), and the Texas HHSC's IFB for supplemental food and consumables serving state hospitals and living centers statewide. The code shows material procurement volume — the Texas HHSC opportunity alone carried a maximum potential value of $4,500,000 over three years — but none of these opportunities target sangiovese grape purees. For firms positioned in specialty fruit processing or juice concentrate supply, this code does not reflect current active demand at state and local level.