UNSPSC 50563313: Non GMO cinsaut grape purees

The variety of non GMO wine grapes known as non GMO cinsaut grapes which have been pureed

UNSPSC 50563313 Non GMO Cinsaut Grape Purees (Commodity) represents a narrow product category that state and local governments source as part of broader food service and nutrition programs, though the recent opportunities block shows little direct procurement activity aligned with the code's specific scope. The recent state and local solicitations under this commodity code span food items for county senior services, state correctional facilities, school districts, state-supported living centers, and state health facilities. The buying pattern reflects institutional food service across multiple agency types—county departments, state departments of corrections and health services, independent school districts, and municipal boards of education—rather than specialized demand for non-GMO grape purees specifically. Issuing bodies include Gwinnett County Board of Commissioners (Georgia), the State of Illinois Chief Procurement Office, the Oregon Department of Corrections, Austin Independent School District (Texas), the Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice. Most recent solicitations identify shelf-stable food products, fresh produce, canned applesauce, dried fruit bars, and broad commodity baskets rather than grape-based products.

Geographic activity concentrates in the Southeast (Georgia, Illinois) and the West (Oregon, Texas), with scattered activity in Connecticut and Illinois. Representative recent opportunities include Gwinnett County's October 2026 IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026 as an informal written quote; the State of Illinois Chief Procurement Office's August 2026 RFP for weekly food orders to the Illinois Veterans Home at Quincy for September through December with a due date of August 24, 2026; the Oregon Department of Corrections' July 2026 ITB for approximately 4,760 cases of canned applesauce with a July 31, 2026 response deadline and a 5 percent combined state preference; and Hancock County Board of Education's June 2026 IFB for fresh produce spanning over 200 line items across apple varieties, berries, root vegetables, melons, citrus, and leafy greens due June 26, 2026. The code shows no specific recent demand for non-GMO cinsaut grape purees in the current opportunities block; buying activity under this taxonomy classification centers on broader commodity food procurement rather than specialized or varietal fruit products.