UNSPSC 50563313: Non GMO cinsaut grape purees

The variety of non GMO wine grapes known as non GMO cinsaut grapes which have been pureed

UNSPSC 50563313 Non GMO cinsaut grape purees is a Commodity code with no recent state and local procurement activity aligned to its nominal scope. The code's name refers to a specific wine grape varietals product, yet the recent opportunities posted under this code are for canned fruit applesauce, dried fruit bars, apple crisps, and broader fresh produce and food service supplies — items unrelated to grape purees of any kind. The mismatch between code name and actual solicited goods indicates either a tagging error in the source data or dormancy in cinsaut grape puree procurement at the state and local level.

The recent opportunities block spans multiple issuing bodies — state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin Independent School District, Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Dallas Independent School District in Texas), and special-purpose purchasing cooperatives (GEC Buying Cooperative serving 30 Georgia school districts) — with geographic activity concentrated in Texas, Georgia, Oregon, Connecticut, Virginia, and Missouri. Representative recent solicitations include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers statewide with a maximum potential contract value of $4.5 million (due Feb 23 and Mar 19, 2026), and Fairfax County Public Schools' IFB for Master Grocery K-12 covering 45 elementary, middle, and high schools plus seven distribution kitchens (due April 27, 2026). If the intent is to pursue grape puree supply specifically, this code shows no actionable recent activity; if the intent is broader fruit product supply to state and local food service operations, consider the actual goods being solicited under this mislabeled code.