UNSPSC 50563305: Non GMO cabernet sauvignon grape purees

The variety of non GMO wine grapes known as non GMO cabernet sauvignon grapes which have been pureed

UNSPSC 50563305 Non GMO cabernet sauvignon grape purees — Commodity — shows substantial mismatch between the code's nominal scope and what state and local governments are actually buying. Recent opportunities tagged with this code instead solicit mainstream food products for institutional food service: canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, canned and frozen entrees, dairy products, proteins, grains, condiments, and general cafeteria supplies for prisons, state hospitals, supported living centers, school districts, and school nutrition programs. The code's narrow focus on a single specialty ingredient (non-GMO cabernet sauvignon grape purees, typically used in wine-adjacent or premium food applications) bears no relation to the actual procurement activity tagged under it. State and local governments do not appear to be buying cabernet sauvignon grape purees through this code; instead, the taxonomy has been applied to broader institutional food procurement that does not align with the commodity name.

Issuing bodies include the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, multiple school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD), the State of Illinois, the City of Bridgeport, and state-level food procurement offices in Connecticut and Georgia. School districts and state institutional food service operations dominate recent activity. Geographic spread includes Texas, Georgia, Florida, Missouri, Virginia, Connecticut, Illinois, and Oregon, with no single state showing concentrated activity — opportunities are distributed across school-nutrition and state-facility food procurement nationwide. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026; the Texas HHSC's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center due July 13, 2026; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 supply and delivery due April 27, 2026. The code's applicability is questionable — practitioners should verify whether the code itself needs correction or whether catalog-wide taxonomy drift is masking the actual commodity scope.