UNSPSC 50563364: Non GMO white riesling grape purees

The variety of non GMO wine grapes known as non GMO white riesling grapes which have been pureed

UNSPSC 50563364 Non GMO white riesling grape purees (Commodity) does not reflect the actual state and local procurement activity recorded under this code. The recent opportunities block shows no relevant solicitations for riesling grape purees, non-GMO or otherwise. Instead, the opportunities tagged to this code span shelf-stable packaged foods (canned applesauce, canned proteins, peanut butter, jelly, rice, pasta, sauces, soups, canned vegetables), fresh produce (apples, berries, cruciferous vegetables, citrus, leafy greens, melons, root vegetables), dried fruit products (fruit bars, apple crisps), and food service commodities for correctional facilities, state-supported living centers, schools, senior services, and state veterans homes. The mismatch between the code name and the actual solicitations suggests either miscoding by issuing bodies or that riesling grape purees represent a negligible share of procurement under this commodity designation.

State and local buyers soliciting under this code include county boards of education (Hancock County Board of Education, Gwinnett County), state procurement offices (State of Illinois Chief Procurement Office, State of Georgia, Texas Health and Human Services Commission, Oregon Department of Corrections, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice), independent school districts (Austin Independent School District, Bridgeport Board of Education), and senior services departments. Recent activity appears concentrated in Georgia (Gwinnett County, Hancock County, State of Georgia), Illinois (weekly food orders for the Illinois Veterans Home at Quincy across multiple fiscal quarters), Texas (TDCJ cafeteria foods, HHSC El Paso State Supported Living Center, Bridgeport), Oregon (ODOC canned applesauce ITBs), and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County's IFB for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's brand-or-equal and brand-specific weekly food orders for the Illinois Veterans Home at Quincy (proposals due August 24, 2026); Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (bid response deadline March 19, 2026, with an anticipated maximum value of $4,500,000 over three years). The state and local buyers employ IFB, ITB, RFP, and informal written quote methods with Buy American provisions, prevailing wage requirements where applicable, insurance mandates, and multi-award capability common across solicitations.