UNSPSC 50563306: Non GMO carignane grape purees

The variety of non GMO wine grapes known as non GMO carignane grapes which have been pureed

UNSPSC 50563306 Non GMO carignane grape purees is a Commodity code that does not reflect the actual work state and local governments are buying under this code. Recent state and local opportunities tagged with this code instead solicit shelf-stable and fresh food products — canned applesauce, dried fruit bars, fresh produce, cafeteria proteins, dairy, grains, and mixed food supplies for corrections facilities, schools, senior services, state-supported living centers, and veterans homes. The code's nominal scope (non-GMO carignane grape purees, a specialized wine-production ingredient) has no connection to the procurement activity being executed. State and local buyers across corrections, education, health and human services, and social services departments are using this code to tag routine institutional food service solicitations despite the mismatch between the code definition and the goods actually purchased.

Geographic activity spans multiple states with no clear concentration. Recent opportunities have posted from Georgia (Gwinnett County Board of Commissioners for senior services food items; State of Georgia for kitchen products; Hancock County Board of Education for fresh produce), Illinois (Chief Procurement Office for veterans home weekly food orders), Oregon (Department of Corrections for canned applesauce), Texas (Health and Human Services Commission for state-supported living center and state hospital food; Texas Comptroller of Public Accounts on behalf of Department of Criminal Justice for cafeteria products; Austin Independent School District for dried fruit bars), and Connecticut (City of Bridgeport for school nutrition center commodities). Issuing bodies include state procurement offices, county boards of education, county social services, school districts, state departments of corrections, and state health agencies. Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy, proposals due August 24, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide with a maximum potential value of $4,500,000 over three years and responses due March 19, 2026.