UNSPSC 50563365: Non GMO zinfandel grape purees

The variety of non GMO wine grapes known as non GMO zinfthatel grapes which have been pureed

UNSPSC 50563365 Non GMO zinfandel grape purees, a Commodity code, does not align with actual state and local procurement activity in the recent opportunities block. The opportunities solicited under this code span shelf-stable food staples for institutional food service—canned applesauce, fresh produce, dried fruit bars, eggs, poultry, cheese, beef, grains, condiments, and consumable supplies—rather than grape purees of any type. The issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia, State of Illinois), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), city nutrition services (City of Bridgeport, Connecticut), school districts (Austin Independent School District, Texas), and state-supported living centers. Repeat buyers in the recent block are the State of Illinois (three opportunities for weekly food orders to the Illinois Veterans Home at Quincy) and the Oregon Department of Corrections (two opportunities for canned applesauce). The geographic spread includes Georgia, Illinois, Oregon, Texas, and Connecticut, with no single state dominating the activity.

Representative recent opportunities include Gwinnett County Board of Commissioners issuing an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026; the State of Illinois Chief Procurement Office requesting proposals for quarterly weekly food orders for the Illinois Veterans Home at Quincy with a response deadline of August 24, 2026; the Oregon Department of Corrections issuing an ITB on July 10, 2026, for an estimated 4,760 cases of canned applesauce with bids due July 31, 2026 at $21.84 per case historical pricing; and the Texas Health and Human Services Commission requesting bids for supplemental food and consumables statewide with a maximum potential contract value of $4,500,000 over three years. The code shows little relevant recent activity—no zinfandel grape purees or grape-based products appear in any of the solicited opportunities.