UNSPSC 50563310: Non GMO charbono grape purees

The variety of non GMO wine grapes known as non GMO charbono grapes which have been pureed

UNSPSC 50563310 Non GMO charbono grape purees, a Commodity code, covers specialty fruit purees and concentrates used in institutional food service, though recent state and local opportunities show minimal direct activity under this specific SKU. The recent solicitation activity instead reflects broader food procurement across state corrections, school nutrition, county senior services, and public health institutions, with fruit and vegetable products appearing as line items within larger food supply RFPs, RFQs, and ITBs rather than standalone charbono-specific buys. Issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), city school districts (Austin Independent School District, Bridgeport Board of Education in Connecticut), and state-operated facilities (Illinois Veterans Home at Quincy, TDCJ warehouse locations across Texas). Food procurement under related codes spans corrections facilities, school nutrition programs, senior services centers, and state-supported living centers, with awards typically made on best-value or lowest-responsive-and-responsible-bidder criteria.

Geographic concentration appears heaviest in Texas, Georgia, Oregon, Illinois, and Connecticut based on recent postings. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products at the HHSC El Paso State Supported Living Center with a prior-period value of $1.5 million; the Oregon Department of Corrections ITB S-29100-00017453 (due July 31, 2026) for approximately 4,760 cases of canned applesauce with a historical price of $21.84 per case; Hancock County Board of Education IFB #SN002-2027 (due June 26, 2026) for fresh produce spanning over 200 line items for the 2026-27 school year; and Gwinnett County Board of Commissioners RFQ IWQ 140229 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services. Buy American and domestic-content preferences appear in school lunch and state facility procurements; Oregon applies a combined 10 percent preference for Oregon-fabricated goods and resident bidders. The code itself shows limited direct solicitation; charbono grape purees do not appear as named line items in the recent opportunities reviewed, and broader commodity food contracts typically include purees only as minor components within larger fruit or specialty product categories.