UNSPSC 50563342: Non GMO pinot noir grape purees

The variety of non GMO wine grapes known as non GMO pinot noir grapes which have been pureed

UNSPSC 50563342 Non GMO pinot noir grape purees (Commodity) does not align with the state and local procurement activity recorded under this code. The recent opportunities span fresh produce, canned and frozen fruit products, dried fruit bars, applesauce, eggs, and miscellaneous food service items for school districts, correctional facilities, and state agencies—none of which mention grape purees or wine-adjacent products. The code appears to carry minimal relevant recent procurement volume in the state and local market, with posted opportunities from Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school districts in Georgia, Missouri, Texas, and Connecticut, and a few county boards of education sourcing generic food and produce supplies under broader UNSPSC categories or commodity codes that do not reflect the specific product nomenclature.

The mismatch between the code's nominal scope and the actual work being solicited suggests either data-tagging inconsistency or low market activity for non-GMO pinot noir grape purees specifically. Recent state and local food procurement activity clusters around applesauce (Oregon DOC, ITB S-29100-00017453, due Jul 31, 2026), fresh produce (Hancock County Schools, Muscogee County Schools, Savannah-Chatham County Public School System, and Douglas County School System across Georgia), and broad food service supply (Texas HHSC, Dallas ISD, Fairfax County Public Schools). No recent solicitation explicitly names grape purees, varietal fruit products, or wine-related inputs. If this code is intended to capture specialty fruit puree procurement, pursue activity is not supported by visible recent opportunities in the state and local procurement pipeline.